Our Types of Blades Author
Blades serve as essential tools for active-duty military personnel. We use knives for a spectrum of tasks ranging from utility and survival needs to close-quarters combat situations. The author of this text is an Australian Army veteran, bringing firsthand experience and insight from their time in service.
Being aware of the different types of knife blades and understanding what each of them is meant for is the best way to make the most of their functionality. If you’re new to the world of knives, this guide should help you determine what knife blade types to go for.
Combat knives are available with a wide variety of knife blades and edges. You must be aware of the advantages and disadvantages of each type of knife blade in order to find the best one to suit your needs.
Whether you are an avid hunter or in the Military don’t be that guy that goes “You got a knife on ya?”. Be prepared. Use this guide to explore the different blade types worth investing in for your personal situation.
Types of Knife Blades (Shapes)
Choosing types of knife blade shapes isn’t just about aesthetics – it’s a critical decision that will impact your outdoor adventures, military effectiveness, or survival fitness. Each shape offers unique advantages, from precise slicing to effective sharpening.
Here’s a detailed guide on the different blade shapes, their uses, and their strengths to help you choose the right one for your adventures.
Drop Point Blade
The Drop Point gets its name from the downward sloping of its spine as it extends from the handle, leading to an accurate tip. This slope makes it easier to control the blade and get maximum precision.
Drop point blades have wider bellies with long, smooth edges perfect for cutting and slicing stuff in the wild. The tip is wider, too, so it’s extremely strong and won’t break easily.
Whether you’re skinning animals, making shelter, or dealing with challenging situations, the drop point is your best buddy for survival.
Pros
- Extremely strong
- Enhanced control and precision
- Versatile
Cons
- Not sharp and pointy enough for piercing
Clip Point Blade
The Clip point is one of my most reliable knife blade types for surviving outdoors. The clip point features a classic frontiersman look— a straight spine that appears like a part of the tip was carefully clipped off. The clipped part makes the tip thin and sharp, perfect for poking and detailed work.
Pros
- The pointy tip makes it excellent for poking and piercing
- Precise
- Versatile
Cons
- The tip may break off during rugged tasks
Drop Point vs. Clip Point
When comparing drop point vs. clip point blades, the latter is sharper and better for piercing and stabbing. Both types have wide blades, which makes them pretty good at chopping. I’ve personally used both for preparing firewood.
Spear Point Blades
Spear point knife blades feature a symmetrical, pointy shape resembling a spear. Their pointiness makes them perfect for piercing and poking.
Their double-edged design provides excellent thrusting and stabbing, making them a reliable choice for self-defense!
You can use the spear point for drilling into wood and creating numerous tools, including pegs for shelter and spatulas for cooking!
Pros
- Excellent for piercing
- Great for self-defense
- Extremely versatile
Cons
- Not as great for slicing
Tanto Blade
Inspired by the Japanese Samurai swords, the Tanto point blade shape is specially crafted for law enforcement and military personnel. The Tanto’s edge slopes to meet the spine at a sharp point, creating a larger main edge and a smaller edge where the blade curves away.
The blade’s angled tip gives it impressive strength, ideal for poking and prying. Its tough structure and unique shape has made it the top choice in everyday pocket knives.
Pros
- Excellent for piercing
- Excellent for detailed work
- Aesthetic looks
Cons
- Difficult to sharpen
- Not ideal for slicing
Wharncliffe Blade
Out of the different types of blades, the Wharncliffe blade is specially crafted for delicate tasks like whittling and fine cutting.
It features a straight edge and a sloping spine that angles into a thin, long tip. This thin tip makes it an excellent pick for precision cuts and penetration, making tasks like box opening a breeze.
And the best part? This straight blade is extremely easy to sharpen, making it a good everyday carry option for everything, from crafting survival tools like snares and traps to tackling small DIY projects.
Pros
- Easy to sharpen
- Excellent for whittling and detailed cutting
- Enhanced control
Cons
- Not ideal for piercing
Trailing Point Blade
If you’re a hunter or an avid fisherman, this blade style is for you! Trailing Point blades feature a curved cutting edge that meets the spine above the handle, offering more surface area for effective cutting.
With the tip as the highest point, it has a broad, curved belly and a sharp tip. So, it’s perfect for skinning animals and precise slicing.
Pros
- Excellent for skinning and slicing
- Sharp tip adds precision
- Top-choice for hunters
Cons
- Weaker blade makes them unsuitable for heavy-duty work
Standard / Straight Back Blades
Among the types of blades, the standard blade, sometimes known as a “straight back” has a straightforward design. With a straight spine and classic belly, it’s a versatile choice.
While you might spot it more in the kitchen than in survival situations, it’s got your back for various tasks. Its sturdy build, accurate slicing, and strong stabbing abilities also make it a useful tool outdoors.
This blade style is particularly useful for field dressing – the process of preparing hunted meat for consumption. Its excellent control and durable tip make skin and deboning the meat easily, ensuring you can enjoy delicious meals even during outdoor adventures.
Pros
- Good for heavy-duty work
- Excellent for field dressing
- Durable and sturdy
Cons
- Not as versatile
Hawkbill Blade
The hawkbill blade style is the opposite of trailing point blades. Its hooked design resembles a wicked talon, often seen on karambit knives for tactical purposes.
While primarily a self-defense tool, the hawkbill blade features an aggressively curving edge that’s excellent for pulling cuts.
Its shape is perfect for cutting through rigid materials like rope and shrubs, making it a go-to for heavy-duty tasks.
Pros
- Excellent for self-defense
- Efficiently cuts through hard and tough materials
- Good control and grip
Cons
- Not as versatile
Summary Table Comparing Knife Blades Types
Here’s a table summarizing all the different styles of knives blades.
Blade | Shape | Best For |
Drop Point | Downward sloping spine with precise tip | All-purpose shape great for cutting, slicing, carving, skinning, etc |
Clip Point | Straight spine with clipped tip, resulting in sharp tip | Poking, piercing, and detailed work |
Spear Point | Symmetrical, pointy shape, resembling a spear | Piercing, stabbing, drilling, and crafting tools |
Tanto | Straight spine, flat edge, and sharply angled tip | Opening packages, crafting, piercing, and self-defense |
Wharncliffe | Straight edge with a sloping spine that angles into a thin, long tip | Precision cuts, whittling, DIY projects, and everyday carry |
Trailing Point | Curved cutting edge | Cutting, skinning, hunting, precise slicing |
Straight Back | Classic design with straight spine | Multi-purpose style great for heavy-duty work and field dressing. |
Hawksbill | Talon-shaped | Pulling cuts, carving and skinning |
Types of Knife Blade Edges
A knife’s edge determines its cutting power. Here are the types of knife blade edges you need to know.
Combo Edge
Combo edge knives have serrations on one half and a plain edge on the other. This combo offers the best of both worlds – the slicing precision of a plain edge and the chopping power of serrations.
It’s ideal for survival and hunting as the serrations can help cut through bushes while the plain edge ensures accuracy.
Plain Edge
A plain edge blade lacks serrations, providing a straight, sharp edge for precise and efficient cuts.
Its clean slicing action is perfect for cutting through vegetation, fabric, and other course materials you might encounter in the wild. Plus, it’s also great for carving wood and preparing food.
With quick sharpening and corrosion resistance, a plain edge blade is a trusty companion for outdoor adventures.
Serrated Edge
Featuring tooth-like serrations, these blades master cutting fibrous materials and handling challenging objects like rope. Although slightly less precise, their durability and versatility make them essential outdoor survival tools.
Double-Beveled Edges
The double-beveled blade features a cutting edge that has been ground on both sides, resulting in a razor-sharp edge that’s seen on almost all knives, from your trusty pocket knife to the one sitting on your kitchen counter.
It’s particularly useful for carving wood, constructing shelters, and crafting tools with precision and efficiency.
Single-Beveled Edges
A single-bevel blade is unique as only one side of its metal has been ground to form the edge. It’s an excellent choice for tasks that involve scraping, such as removing bark from wood or cleaning surfaces.
Here’s a summary of the different types of blade edges.
Type of Edge | Description | Best For |
Combo Edge | Features serrations on one half and a plain edge on the other | Survival and hunting, slicing, chopping, cutting through tough surfaces |
Plain Edge | Straight, sharp edge | Precise cuts, carving, preparing food, cutting vegetation, and general outdoor tasks. |
Serrated Edge | Features tooth-like serrations | Cutting fibrous materials, handling rope, and tasks requiring extra durability and grip |
Double-Beveled Edges | Features a razor-sharp edge ground on both sides | Carving, constructing shelters, crafting tools, and versatile outdoor tasks. |
Single-Beveled Edges | Unique edge with one side of metal ground | Scraping tasks, removing bark, and cleaning surfaces. |
Types of Blade Materials
Blade shapes provide clues about a knife’s purpose, but the blade material tells even more. So, it’s essential that you choose a material based on what the knife will be used for.
Here are a few key blade traits influenced by the material:
- Blade strength
- Edge durability
- Corrosion resistance
- Sharpening ease
Here are the different types of materials and their uses.
High Carbon Steel Knives
Most blade materials have steel due to its rigidity, durability, and corrosion resistance. This alloy, formed from iron and carbon, offers a unique balance of strength and versatility due to its extra carbon content. It’s strong and tough, making it an excellent combat knife material.
Pros
- Easy to sharp
- Tough and strong
- Good for fine-detailed work like carving
Cons
- More brittle
High Vanadium Steel Knives
High vanadium steel stands strong against both the elements and impacts. Its sturdy structure effectively combats corrosion and rust.
Its remarkable edge retention sets it apart from others. It allows it to stay as sharp as its initial cut, even after extended use.
Whether it’s wood carving, survival tasks, and heavy-duty cutting, this durable, sharp blade is the key to smoothly conquering those rough challenges.
Pros
- Exceptional durability
- Reliable sharpness retention
- Ideal for rugged tasks
Cons
- Difficult to sharpen
Stainless Steel Knives
Stainless steel is the top blade choice in various commercial items. With 11% chromium, it features remarkable corrosion resistance. It has a minimum of 1.2% carbon content, ensuring maximum durability and strength.
This combination of sharpness and corrosion resistance is particularly great for outdoor adventures like camping, hiking, and fishing, where a blade that maintains its edge and fends off rust is a game-changer.
Pros
- Corrosion-resistant
- Sharp
- Versatile for use outdoors
Cons
- It can be heavy
Thermoplastic
Believe it or not, knives don’t always have to be metal. Thermoplastic knives feature a special blend of plastics, offering remarkable sharpness without rust and corrosion worries.
What sets this thermoplastic blade material apart is its resistance against rust, making it a great companion for outdoor survival.
When you’re out in the wild, rust-causing moisture and unpredictable weather won’t dull its edge!
Pros
- Remarkable corrosion and rust resistance
- Lightweight
- Budget-friendly
Con
- It may be more prone to wear and tear.
Tool Steel
As the name suggests, tool steels are common in tools like screwdrivers and wrenches. They have exceptional durability and harness.
One of the go-to tool steels for crafting knives is D2. Its remarkable edge retention keeps your blade sharp and ready for extensive cutting and carving tasks.
From wood carving to building shelters, its enduring edge and strength shine in challenging situations where dependability matters most.
Pros
- Exceptional durability and hardness
- Ideal for demanding outdoor conditions
- Reliable
Cons
- Challenging to sharpen
Here’s a summary of the different types of blade materials.
Blade Material | Description | Best For |
High Carbon Steel | Strong and durable steel alloy with more carbon. | Fine-detailed work, carving, and wood-work |
High Vanadium Steel | Resistant to corrosion and rusk | Heavy-duty cutting and rugged tasks |
Stainless Steel | Corrosion-resistant with excellent durability | General outdoor tasks including cooking, building shelters, and fishing |
Thermoplastic | Made of a blend of plastics that is rust-resistant and lightweight | Outdoor survival, preparing meals, and minimalist backpacking |
Tool Steel | Durable with superior edge retention | Demanding outdoor conditions and carving wood |
Final Words on Blades Types
When looking for the right knife, consider shape, make and material. Remember it’s not just a convenience, your knife can make a huge difference out in the field. The right blade will enhance your survival abilities and redefine your entire experience. Each type of knife blade offers its unique edge, quite literally.
Whether you’re out on a military exercise, deployed, hunting or exploring the outdoors, I hope this guide helps you find your perfect type of knife blade.